So it’s the beginning of a new week and you’ve got a million things to do, but trust me when I say you’ll want to find some time to make this pumpkin pudding. It is ridiculous, mes amis.
The recipe’s from my dear friend Carolyn (check out her fab fashion blog!), who loves to curl up with a big bowl or two this time every year.
Make it for a get-together or a night at home with the fam. You’ll thank me. And Carolyn! It is that good.
Serves 6 to 8
Preheat oven to 325 F.
Grease a 2-quart baking dish.
Cream together 1/2 cup of butter and 1/3 cup of brown sugar. Beat in egg and pure pumpkin.
In a separate bowl, stir flour, baking powder, salt and spices. Gradually stir into the pumpkin mixture. Fold in the raisins.
Spoon batter into prepared baking dish . Sprinkle 1 cup of brown sugar over the mixture. (I use half a cup and it’s deelish!)
Combine 1 tbsp of butter, boiling water and orange juice in a bowl. Pour slowly and evenly over the entire mixture (this will look weird but it’s right).
Bake for 45 minutes.
Serve warm and top with whipped cream.
13 responses to “Pumpkin pudding”
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This looks delicious! A perfect fall dish to try – might have to make it for Thanksgiving! Thanks for sharing!
This just looks like Autumn! I can’t wait to try some. I’m having the women from my small group over tomorrow and may just have to make this for them. Found you via #sharemyautumn
I hope you’ll try it, Stephanie. It’s perfect for a small crowd. And something tells me you won’t have any leftovers. 🙂
Oh goodness — beautiful pictures and I LOVE PUMPKIN treats 🙂 I’ll have to try this! *Pinned!
So sweet! Thanks Mitchael. It’s to die for!
Looks delicious, thanks for sharing!
This looks really good and easy to make!
I’m not a baker ( or a cook ) however it looks yummy… reminds me a great bread puddings of the past.
Wow this is something i need to try! Thanks for sharing! It looks so good..
That looks incredible, I will have to try this recipe Julie 🙂
Great recipe and so easy to make! Thanks for the recipe! 🙂