I received October’s OatBox for free in exchange for an honest review. This post also appears on A Year of Boxes.
OatBox is a monthly breakfast subscription box from Montreal, Canada. It includes two sizeable bags of handcrafted granola blends that are 100% natural and preservative-free, plus two recipes that use or complement the granola. Gluten-free boxes are available and subscriptions can be delayed or cancelled free of charge.
The granola blends are often made with seasonal fruits and flavours. The October box features Pear and Salted Caramel Granola and Pumpkin Spice and two recipe cards: one for a Pumpkin Breakfast Pie that uses the granola in the crust and another for Tahini Bars that calls for any OatBox blend. Each 380-gram bag contains about 8 half-cup servings (240 calories per serving).
I’m a sucker for good design and I have to say, OatBox makes a great first impression. The packaging is minimal but warm and well made (the bags have a strong zip top to keep the granola fresh) and the photography on the recipe cards has a modern, Scandinavian vibe (which I LOVE). #gettinhyggewithit
I’ve been nibbling on the Pear and Salted Caramel while I’ve been writing this post and it’s delicious. I don’t know if I would be able to identify the flavour if it wasn’t labelled — it doesn’t seem particularly pear-y or salted caramel-y to me — but it’s tasty nevertheless. The sweetness is subtle and the almond slices give it a bit of crunch. It’s fresh, comforting, sustaining and nutritious. Ticks all the boxes!