A healthy start

Saturday mornings are for watching cartoons, playing at the park, returning books to the library and occasionally, pancakes. These oatmeal pancakes from Raising Healthy Kids are a nutritious way to start the day, full of all kinds of delicious goodness and none of the usual crap.

oatmeal pancakes ingredients

There’s a long list of ingredients, but you’ll probably have most of them in the house. You’ll need oats, milk, bananas, oat bran, ground flax, maple syrup, cinnamon, salt, baking powder, an egg and a little bit of vegetable oil.

oats and milk

The oats soak for 10 minutes. (Enough time to sneak in a Curious George.)

dry ingredients 1

Or you can go ahead and mix the dry ingredients. It’ll just take a sec.

dry ingredients 2

My sous-chef wandered off at this point so I had to put the camera aside and finish the rest. Easy enough: add the wet, stir ’til combined and fire up the griddle.


The ones I didn’t burn were delicious!

Try them and see!

How to be a rock star

Remember when Caesar salad was just starting to become a thing? Your aunt brought it to the family reunion and turned into a rock star, the men cleaning their plates (most wouldn’t make room for anything that wasn’t meat or potatoes) and the women clamouring for the recipe. It went without saying that she’d bring it next year. Now it wouldn’t be a reunion without it. Your aunt owned that dish.

This, my friends, is the next big thing. Make it for a family reunion, a party or a weeknight at home and you can be a rock star too.

layered dessert full

Looks delicious, right? It’s MBAMama Musing’s raspberry and vanilla custard layered dessert. Only instead of vanilla custard I used vanilla pudding, and instead of homemade raspberry sauce I used store-bought strawberry jam. And instead of crepes — wait! Those aren’t crepes! Well what are they? That’s the magic that’ll make you a rock star. But you’ll have to go to the recipe to find out.

layered dessert 2

It comes together in minutes, tastes unreal and looks just as pretty as a picture.

Try it and see. You’ll own this dish too.

Warning: They might bite back

These tiny potato salad bites have everything going for them: they’re delicious, they’re classy, and they’re fairly easy to make.

But they’re also dangerous.

potato salad 1 The crispy wonton corners are like spikes on an iron fence. Climb that fence and you might get poked.

potato salad better You could break off the corners like my daughter or bite right down like the Hubs.

But only one of them cupped their hand to their mouth and winced.

And I think you can guess which one.

potato salad lily hand 2 It’s the first time I’ve baked wontons — maybe I had them in the oven too long? Surely they’re meant to be softer. Because the idea is gold!

It’s from Tiny Food Party: Bite Sized Recipes for Miniature Meals. All of the recipes look so good I want to make the whole book!

And we don’t mind a little danger now and then.

Bacon? Yes please!

There’s few things in life that can’t be improved with bacon, whether it’s a picnic on a warm summer’s eve or baby’s first steps. (Tempt the little lamb with el porco and watch him jump to his feet!)

Same goes for cookies, as we learned this week. Specifically these chewy bacon butterscotch cookies from Canadian Family magazine.

Oh don’t make that face. You gotta try them and see!

bacon cookies 2

Flour, butter, sugar, vanilla — all the usual suspects. Plus the bacon, of course. Maybe one piece less.

bacon cookies

The butter and the bacon make these babies melt in your mouth. Each scrumptious bite is balanced with the perfect hint of salt — neither too sweet nor too salty, just right.

I’ll save you one, maybe two.


Or maybe just make your own.

Mrs. Johnson’s banana bread

Our neighbourhood has its share of characters — the retired teacher across the street who has a lawn sale every weekend of the summer, the sweet young English family next door who say charming things like “What do you fancy?” and “I saw it on the telly,” and the guitar-plucking students on the corner, to name a few — but there’s one that we’re missing: the Mrs. Johnson.

Mrs. Johnson, the older lady down the block with a heart as big as her porch swing, a smile and a fresh-baked banana bread at the ready for anyone who stops to say hello. She knows all the kids’ names in the neighbourhood and how old and what are their pets and who’s allergic to nuts, and what the grocery store was before it was a grocery store and what it was before that and that.

And she’d give you any recipe and yes of course even the one for her prize-winning banana bread.

If we had a Mrs. Johnson, this would be that.

b bread with cloth

Mrs. Johnson’s Banana Bread


4 bananas (the riper the better)
1/4 cup melted butter
1 egg
1/2 cup white or brown sugar
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt


Preheat oven to 350 F. Grease loaf pan.

Mash bananas. Combine with butter, sugar and egg.

In another bowl, stir together dry ingredients.

Add wet to dry and stir ’til just combined. Careful not to overmix.

Bake for 50 to 55 minutes.

Let cool before removing from pan.

A tough sell

The fresh pea and edamame soup in the latest issue of Today’s Parent magazine has all the delicious goodness you want to get into your kids.

But can you? Could I? I tried tonight.

soup ingredients

Apart from the mint and the feta, I had everything in the house. (Frozen peas and edamame are totally okay.)

soup collage

Boil, strain, and whizz everything together. Easy-peasy. (Pardon the pun.)

soup in the bowl

Um, it’s awfully green.

This would be an uphill battle.

I intended to ease my kids into the idea, but before I got the chance to say anything my six-year-old daughter saw the magazine open to the recipe and exclaimed,

“Ewww, mom! Did you make that?”

She actually recoiled.

We don’t make the kids eat anything they genuinely don’t like, but they do have to try it.

soup reaction

What you don’t see is her taking the tiniest sip, then spitting it back into the bowl.

(That was the best picture so of course it didn’t turn out.)

She was brave enough to give it a second go, but that was it.

She and her brother were totally grossed out. As I expected. I mean, really.

But that doesn’t mean I wouldn’t recommend it. For you.

I had the soup (the kids gobbled up some quick quesadillas) and oh my lambs, I could eat vats of the stuff. It is SO delicious.

And a cinch to throw together.

What do you think? Would you get it down your kids? Do they have to eat foods they don’t like? Are there recipes you didn’t think they’d like that they love? Let me know in the comments.

Tasty crisps

crackers2Oh my gosh you have to make these crackers. They’re just like those fancy raincoast crisps. Maybe even better.

They’re twice-baked like biscotti, but also delicious once-baked and cut into thick slices as a loaf.

See fig&honey for the recipe.

Try it and let me know what you think!