Tasty crisps

crackers2Oh my gosh you have to make these crackers. They’re just like those fancy raincoast crisps. Maybe even better.

They’re twice-baked like biscotti, but also delicious once-baked and cut into thick slices as a loaf.

See fig&honey for the recipe.

Try it and let me know what you think!

Two-ingredient bread

This recipe seems a bit quackers, but believe it or not (believe it, I say!) it really does work.

All you need is two cups of ice cream,  two and a half cups of self-rising flour and a little faith.

(Okay so technically that’s three ingredients. But whatevs.)

Two ingredients

What flavour of ice cream will you try? Apparently any flavour will do. We tried butterscotch sundae.

You’ll want to let it melt a bit so it’s soft enough to stir without too much heft.

Mix together

Preheat your oven to 350 degrees F and mix the flour and ice cream into one cold, sticky dough.

Put 'er in the pan light

Pour into a greased loaf pan (mine’s seen better days) and bake for about 45 minutes.

We might have something here

Well wonder of wonders, you’ve got yourself a loaf of bread!

A slice

Albeit a very small one. Ours didn’t rise very high as you can see, and had the taste and texture of a scone.

Everyone had seconds, so it passed the taste test.

But will it pass yours? Try it and let me know!