I received the KitchenAid stand mixer and slicer/shredder attachment from TSC for free to review. The opinions expressed in my post are my own and not those of Rogers. And the same for Mad Radish — they sent me a gift card to pay for lunch. I think the gift cards are a great idea for holiday giving. (And receiving! Just sayin’.)
At some point today I’ll actually get out of my jammies and into the shower but I may just put them right back on because that’s how I roll. I have no plans to go out and all the plans to stay in (love those days!), and a pot of tea at the ready to keep me going for a while. Here’s the highlight reel from recent weeks and a reminder about an amazing giveaway wrapping up tomorrow morning that I don’t want you to miss. Happy Sunday! Continue reading “Five things + a giveaway I don’t want you to miss!”
I received the products mentioned in this post for free from TSC. The opinions expressed in my post are my own and not those of Rogers.
With less than a week to go, polling shows gingerbread has a decisive lead in the festive treats race. (Check out my last post for cute cookie ideas, a giveaway and up-to-the-minute poling results.) Today I’ve put a few new twists on an old family favourite. It’s a gingerbread boys recipe I think you’ll enjoy. (Of course you can make them girls or stars or whatever else you fancy.) My friend Cathy’s mother-in-law used to make them for her sons and grandsons when they were little (actually she still does). Their giant size thrilled the kids and their heft made them easy to handle and not so easy to break, which is essential when shipping them by post. On those years the grandkids couldn’t make it to see Nonna at Christmas time, she would package the gingerbread boys in popcorn to protect them on their journey, along with all the decorating essentials. I know. So sweet, eh? And isn’t it sweet that while I had visions of sugar plums dancing through my head, TSC had visions of me making cookies. To help me meet the demand for gingerbread boys they kindly sent me a KitchenAid Artisan Mini 3.5-Quart Tilt-Head Stand Mixer to review, and boy-oh-gingerbread-boy, this baby can
dough go! Continue reading “Big gingerbread boys with KitchenAid’s Artisan Mini • A merry little recipe and review #gingerbreadforthewin”
I wish I had more people to bake for because I’d love to try all 25 recipes in Cute Christmas Cookies: Adorable and Delicious Festive Treats by Hannah Miles. I made the iced mitten and frosted pinecone cookies this weekend in my jammies (which I highly recommend for extra baking cozyness) and they are indeed both adorable and delicious. And there’s much more where that came from! Cookies to warm the heart (snowman faces and polar bear snow globes), cookies to decorate the tree (garland cookies and candy cane cookies), cookies to gift (mini gingerbread houses and peppermint bark), and cookies to stir up some seasonal magic (coconut snowballs and clementine linzer cookies). All in a beautifully photographed book with both American and British measurements for friends across the pond. Thomas Allen & Son sent me a copy to help us get into the holiday spirit and they’ve got one for one of you too. It’s the most, won-der-ful tiiiiiiiiime, of the year! Continue reading “Cute Christmas Cookies: Adorable and Delicious Festive Treats + Win a copy!”