August’s OatBox #breakfastbox

I received August’s OatBox in exchange for an honest review. All opinions are my own. This post also appears on A Year of Boxes.

OatBox is a monthly breakfast subscription box from Montreal that comes with two large bags of handcrafted granolas that are 100% natural and preservative-free, plus two recipes. Gluten-free boxes are available and subscriptions can be delayed or cancelled free of charge. Continue reading August’s OatBox #breakfastbox

Tell me you’ll make these s’mores brownies + A giveaway! (Only all the Loacker crispy wafers you could ever want)

I received the products in this post for promotional purposes. All opinions are my own. 

If you’ve been reading my blog for a while you know I’m about as outdoorsy as that lamp over there. (I’m pointing to a tall reading lamp in the living room that I wouldn’t normally draw attention to but I’ve just dusted it, so feel free to hold it in your mind’s eye for as long as you like. It’s very shiny.) No surprise then that I’m a big fan of today’s s’mores brownies recipe from Loacker, maker of crispy wafers in all kinds of delicious flavours. They’re like a taste of the cottage right at home, like being around the campfire — only without the camp or the fire, ha ha. Continue reading Tell me you’ll make these s’mores brownies + A giveaway! (Only all the Loacker crispy wafers you could ever want)

Inside July’s GlobeIn Artisan Box

I received the July GlobeIn Artisan Box for free for review purposes. All opinions are my own. This post also appears on A Year of Boxes.

GlobeIn is a monthly subscription box featuring handmade, ethically sourced products from makers around the world. Each Premium Box has a theme and for July it’s the Sizzle Box. Continue reading Inside July’s GlobeIn Artisan Box

Cali’flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave + Win a copy!

ABRAMS Books sent me Cali’flour Kitchen in exchange for an honest review. All opinions are my own.

I’ll never relish a radish or turn up for turnip, but cauliflower I could eat all day. Raw, riced or roasted; in a cookie or a crust — there’s exponential potential for this vegetable for every meal and diet. Whether it’s soups or skillets or sweets you’re after — or maybe just the cauliflower pizza crust that Amy Lacey’s Cali’flour Foods turned into a multi-million dollar business — there’s something for everyone in Cali’flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave. Dairy-free? Check. Gluten- and Grain-Free? Check and check. Keto? (Nods yes.) Keto friendly (Nods again.) Paleo, Vegan and Vegetarian? Yes to all three. Many are a combination of most of the above, making for a wide variety of dishes suitable for myriad diets.  Continue reading Cali’flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave + Win a copy!