I received February’s OatBox for free in exchange for an honest review. This post also appears on A Year of Boxes.
OatBox is a monthly breakfast subscription box from Montreal. It includes two large bags of handcrafted granolas that are 100% natural and preservative-free, plus two recipes that use them or make a tasty pairing. Gluten-free boxes are available and subscriptions can be delayed or cancelled free of charge. … Inside February’s OatBox 😋😋
Running Press sent me Fantastical Cakes in exchange for an honest review. Here’s what I think.
You know you’re getting old when you get that one candle on the cake. It’s like, ‘See if you can blow this out.’ — Jerry Seinfeld • I’ve loved baking and decorating cakes since I was a kid but I can’t remember any that were spectacular to look at or eat. (Well none except the Strawberry Shortcake one I had for my 10th birthday, but that was store-bought.) It’s only since having my own kids (and a few years later, starting this blog) that I’ve learned a little about the hows and whys of baking and decorating and experimented with a few different techniques. If I could turn back time (🎵 If I could find a way🎵) I would have read Gesine Bullock-Prado’s Fantastical Cakes: Incredible Creations for the Baker in AnyoneYEARS AGO because it taught me so many thingsI wish I’d known before. Unfortunately the book only came out in November and before that Gesine was busy running her Vermont baking school and writing five other books and tending to two dogs, two cats, a flock of chickens and the other animals on her farm. (She’s still got the baking school and the farm. And probably another book already started.) … Fantastical Cakes: Incredible Creations for the Baker in Anyone + Win a copy!
I received December’s OatBox for free in exchange for an honest review. This post also appears on A Year of Boxes.
OatBox is a monthly breakfast subscription box from Montreal. It includes two large bags of handcrafted granola blends that are 100% natural and preservative-free, plus two recipes that use or complement the granola. Gluten-free boxes are available and subscriptions can be delayed or cancelled free of charge. … What’s inside the December OatBox
Christmas at our house is usually a sprint — we decorate mid-December, get the tree a few days before the 25th and tear around the grocery store hours before it closes for the holiday. But this year I’m approaching it more like a marathon: slow and steady wins the race. I’ve got a leg up on the shopping, brought in a few bits of greenery to make the house festive and tried some new recipes that made the kitchen smell like Christmas. Including a couple from Yvette Van Boven’s wonderful new cookbook, Home Made Christmas. The prolific writer, editor, illustrator and television host (the Dutch cooking show Koken met van Boven is filmed in her kitchen) shares more than 100 recipes, a variety of menus, and many helpful tips to help relieve some of the stresses that come with holiday entertaining. (And just entertaining in general, really.)
Abrams Books sent me a copy of What’s Gaby Cooking: Everyday California Food in exchange for an honest review. All opinions are my own and from the heart.
Ottawa summers are like Zac Ephron: short and hot. California hot. Too hot to think about what to have for dinner, but too short not to make the most of all of the fresh fruits and veggies in season. Luckily people like Gaby Dalkin have done the thinking for us. The LA recipe blogger from What’s Gaby Cooking just released a cookbook with the same name, and it’s full of everyday dishes designed to be made and enjoyed in an easy, carefree, Cali state of mind. The 125+ recipes use fresh seasonal produce and readily available pantry staples for dishes for any occasion, from a day at the beach or a picnic at the park, to a Mexi-Cali fiesta and outdoor pizza party. Nourishing smoothies and salads and veg-and-grain-packed bowls are balanced with indulgent treats like Strawberry Shortcakes, Gooey Chocolate Chip Cookie Squares (sooooo deelish!) and a Summer Fruit Galette. Here’s a look inside the book and a recipe to try (we did!), the Heirloom Cherry Tomato Tart. … What’s Gaby Cooking: Everyday California Food + Heirloom Cherry Tomato Tart + Win a copy!