It’s reveal day! Woohoo! I’ve been wanting to give my favourite corner a refresh for what feels like forever, and Saturday I finally rolled up my sleeves and got started. I stripped the living room wallpaper, gave the walls a fresh coat of paint, and brought in some colourful accessories my friends at Thimblepress sent from their HQ in Jackson, Mississippi. I’ve loved their cheery art prints and greeting cards and confetti push-pops and pretty much everything they do for a few years now, and here I’ve incorporated some of my new and old favourites to give the space a happy vibe. (The new goodies were free of charge in exchange for this post.) Continue reading A tired corner gets a cheery refresh with Thimblepress + A giveaway
Ottawa is anything but boring, and An Insider’s Guide to Canada’s Capital is the proof. Produced by a group of about 30 millennials led by multimedia co. Wingd‘s Zainab Muse, the book highlights the people, places and organizations that make the city an exciting, diverse and Instagram-worthy place to visit and live. Take a peek at the book trailer and tell me you don’t want to see more. Continue reading An Insider’s Guide to Canada’s Capital + Win a copy! #Ottawa2017
I don’t know how some people don’t like vegetables (and there are plenty out there!), but I’m convinced that any number of recipes in Alice Hart’s Good Veg: Ebullient Vegetables, Global Flavors — A Modern Vegetarian Cookbook just might bring them around. The key to satisfying vegetarian cooking (and one can assume, eating!) is in the contrast, Alice says — the balance of flavours, textures and temperature will elevate any meat-free meal. The U.K. author’s careful consideration to contrast and balance is evident throughout the book, which comprises some 200 recipes for mornings, grazing and gatherings, as well as “quick”, “thrify” and “raw-ish” meals. It’s aimed at “keen and interested” home cooks who want to make the most of the fresh produce available and in turn, discover new ways with fruits, veggies and grains that they’ll want to make again and again. Think Coconut-Chia Strawberry Bowls, Corn Tortillas with Avocado and Charred Scallions, Eggplant and Sweet Potato Lasagna with Walnuts, and Vegan Chocolate Mousse with Walnut-Sesame Brittle. Hello! Continue reading Good Veg by Alice Hart + Win a copy!
Remember the story of the little red hen? Everybody wants to eat the bread, but nobody wants to help bake it. That’s what it’s been like around here the past week, only everybody wants to eat the cake, but nobody wants to
get off the ipad and help make it. Or do much of anything else. I asked my daughter to give me a hand with this photo and what did I get? “What was I BORN for? Helping with PHOTOS or LIVING?” Yeesh. If you’re looking for me later I’ll be over here stress-eating hunks of this maple pecan cake. It’s from Lola’s: A Cake Journey Around the World. Thomas Allen & Son sent me a copy to review and they’ve got another one for one of you lucky ducks. Continue reading Lola’s: A Cake Journey Around the World + Win a copy!