I received the Spring Thriller Box in exchange for an honest review. This post also appears on A Year of Boxes.
“It’s as much fun to scare as be scared.” — Vincent Price
The snow on our back deck disappeared in the rain last week but there’s still a chill in the air. I’m wearing my cozy cat slippers, sipping a mug of hot tea and tempted to get a blanket but that might put me to sleep. Thank you for taking a few minutes to join me. I hope this finds you cozy wherever you are. As promised, today’s post is a look at the latest limited edition from Sweet Reads Box, the Spring Thriller Box. Like the monthly boxes, this one offered a new novel, something to eat and drink and some bookish treats tied to the story — in this case a thriller, perfect for a chilly day.
Continue reading “Sweet Reads Box: The Limited Edition Spring Thriller Box + A giveaway!”
I received the products in this post for review purposes. All opinions are my own.
Amelia So’s house must smell amazing. When she’s not taking care of her two young daughters, the Burnaby, BC entrepreneur makes vegan, food-based bath treats in her home studio. Real orange peels go into the orange soap blocks; rosemary and tea tree oil scent shampoo bars; and rose petals and rosebuds mingle with Himalayan pink salts and mild Kaolin clay in the rose bath tea. It’s all about feeding the skin with nutritious ingredients — a hobby Amelia started on her maternity leave in 2017 and turned into a business a year later. She called it Nana + Livy after her two young daughters, Natalia and Olivianne, and somehow found the time recently to answer a few questions about the biz. Continue reading “Nana + Livy handmade vegan bath treats + A giveaway!”
Abrams Books sent me a copy of What’s Gaby Cooking: Everyday California Food in exchange for an honest review. All opinions are my own and from the heart.
Ottawa summers are like Zac Ephron: short and hot. California hot. Too hot to think about what to have for dinner, but too short not to make the most of all of the fresh fruits and veggies in season. Luckily people like Gaby Dalkin have done the thinking for us. The LA recipe blogger from What’s Gaby Cooking just released a cookbook with the same name, and it’s full of everyday dishes designed to be made and enjoyed in an easy, carefree, Cali state of mind. The 125+ recipes use fresh seasonal produce and readily available pantry staples for dishes for any occasion, from a day at the beach or a picnic at the park, to a Mexi-Cali fiesta and outdoor pizza party. Nourishing smoothies and salads and veg-and-grain-packed bowls are balanced with indulgent treats like Strawberry Shortcakes, Gooey Chocolate Chip Cookie Squares (sooooo deelish!) and a Summer Fruit Galette. Here’s a look inside the book and a recipe to try (we did!), the Heirloom Cherry Tomato Tart. Continue reading “What’s Gaby Cooking: Everyday California Food + Heirloom Cherry Tomato Tart + Win a copy!”