ABRAMS Books sent me Cali’flour Kitchen in exchange for an honest review. All opinions are my own. I’ll never relish a radish or turn up for turnip, but cauliflower I could eat all day. Raw, riced or roasted; in a cookie or a crust — there’s exponential potential for this vegetable for every meal and diet. Whether it’s soups or skillets or sweets you’re after — or maybe just the cauliflower pizza crust that Amy Lacey’s Cali’flour Foods turned into a multi-million dollar business — there’s something for everyone in Cali’flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave. Dairy-free? Check. Gluten- and Grain-Free? Check and check. Keto? (Nods yes.) Keto friendly (Nods again.) Paleo, Vegan and Vegetarian? Yes to all three. Many are a combination of most of the above, making for a wide variety of dishes suitable for myriad diets.
ABRAMS Books sent me The New Plant Parent in exchange for an honest review. All opinions are my own. Everybody likes my husband. It’s true! Babies coo in his arms, kids laugh at his jokes, old ladies wink at him in the grocery store and plants flourish in his care. (A leaf falls off the philodendron and he can charm it right back on.) I’m okay with people, but I’m a disaster with plants. If only there were some way to learn how to be better? Something with two covers and a bunch of pages in between, maybe. A handbook of sorts. An illustrated guide, if you please. I think that is this book: The New Plant Parent: Develop Your Green Thumb and Care for Your House-Plant Family by Darryl Cheng.
Well hey there, good lookin’! I hope you’re having a sweet Saturday. I wanted to get this out earlier but I’ve been cleaning like a woman possessed (it rarely happens, so when it does I’ve got to go with it) so here we are. Both of us with a cup of tea (yes?) and a few minutes to ourselves to look at what’s coming up here and elsewhere this month.
I received the books in this post for review purposes. All opinions are my own. I love giving books any time of the year, but Christmas can be especially fun because the crop of new books that come out in the fall is always so, so good. Today I’ve got some ones you might not have seen that would make great gifts for the fashionista, the interior design and decor lover, the entrepreneur (especially those in creative fields) and the cook in your life.
Christmas at our house is usually a sprint — we decorate mid-December, get the tree a few days before the 25th and tear around the grocery store hours before it closes for the holiday. But this year I’m approaching it more like a marathon: slow and steady wins the race. I’ve got a leg up on the shopping, brought in a few bits of greenery to make the house festive and tried some new recipes that made the kitchen smell like Christmas. Including a couple from Yvette Van Boven’s wonderful new cookbook, Home Made Christmas. The prolific writer, editor, illustrator and television host (the Dutch cooking show Koken met van Boven is filmed in her kitchen) shares more than 100 recipes, a variety of menus, and many helpful tips to help relieve some of the stresses that come with holiday entertaining. (And just entertaining in general, really.)