I wish I had more people to bake for because I’d love to try all 25 recipes in Cute Christmas Cookies: Adorable and Delicious Festive Treats by Hannah Miles. I made the iced mitten and frosted pinecone cookies this weekend in my jammies (which I highly recommend for extra baking cozyness) and they are indeed both adorable and delicious. And there’s much more where that came from! Cookies to warm the heart (snowman faces and polar bear snow globes), cookies to decorate the tree (garland cookies and candy cane cookies), cookies to gift (mini gingerbread houses and peppermint bark), and cookies to stir up some seasonal magic (coconut snowballs and clementine linzer cookies). All in a beautifully photographed book with both American and British measurements for friends across the pond. Thomas Allen & Son sent me a copy to help us get into the holiday spirit and they’ve got one for one of you too. It’s the most, won-der-ful tiiiiiiiiime, of the year! Continue reading Cute Christmas Cookies: Adorable and Delicious Festive Treats + Win a copy!
Remember the story of the little red hen? Everybody wants to eat the bread, but nobody wants to help bake it. That’s what it’s been like around here the past week, only everybody wants to eat the cake, but nobody wants to
get off the ipad and help make it. Or do much of anything else. I asked my daughter to give me a hand with this photo and what did I get? “What was I BORN for? Helping with PHOTOS or LIVING?” Yeesh. If you’re looking for me later I’ll be over here stress-eating hunks of this maple pecan cake. It’s from Lola’s: A Cake Journey Around the World. Thomas Allen & Son sent me a copy to review and they’ve got another one for one of you lucky ducks. Continue reading Lola’s: A Cake Journey Around the World + Win a copy!
My husband’s late grandfather had the habit of starting many of his sentences with “Here’s another thing you didn’t know,” followed by a long ramble about something obscure that I couldn’t possibly have known or cared to know, like how the father of former finance minister Paul Martin got his start in business or any number of things about Napoleon (the man, not the dessert.) Then it made me bristle, now it makes me snicker. Because despite his gruff delivery, he was almost always right. (Maybe not factually correct, but his versions of events were certainly new to me.) And the more I try small things, the more I think, “Here’s another thing you didn’t know.” Like you can make a cake in a couple of minutes and it’s actually really delicious! At least the ones I tried from Suzy Pelta’s Miracle Mug Cakes and Other Cheat’s Bakes: 28 Quick and Easy Recipes for Tasty Treats. Thomas Allen & Son sent me a review copy, and I think you’d like it too. Continue reading Miracle Mug Cakes and Other Cheat’s Bakes by Suzy Pelta + Win a copy!
It’s been a fantastic year for cookbooks, and out just in time for holiday baking (and giving!) is The Sprinkles Baking Book: 100 Secret Recipes from Candace’s Kitchen by Candace Nelson. It’s the first cookbook from the investment baker turned pastry chef and founder of America’s first cupcakes-only bakery, Sprinkles. Inside are 50 cupcake recipes including customer favourites and new ones created for the book, as well as 50 other desserts (brownies and bars, pies and tarts, loaves and puddings and more). I want to try them all! But I started with two. Continue reading The Sprinkles Baking Book by Candace Nelson + Win a copy!