Ottawa is anything but boring, and An Insider’s Guide to Canada’s Capital is the proof. Produced by a group of about 30 millennials led by multimedia co. Wingd‘s Zainab Muse, the book highlights the people, places and organizations that make the city an exciting, diverse and Instagram-worthy place to visit and live. Take a peek at the book trailer and tell me you don’t want to see more. Continue reading An Insider’s Guide to Canada’s Capital + Win a copy! #Ottawa2017
It’s been a fantastic year for cookbooks, and out just in time for holiday baking (and giving!) is The Sprinkles Baking Book: 100 Secret Recipes from Candace’s Kitchen by Candace Nelson. It’s the first cookbook from the investment baker turned pastry chef and founder of America’s first cupcakes-only bakery, Sprinkles. Inside are 50 cupcake recipes including customer favourites and new ones created for the book, as well as 50 other desserts (brownies and bars, pies and tarts, loaves and puddings and more). I want to try them all! But I started with two. Continue reading The Sprinkles Baking Book by Candace Nelson + Win a copy!
As I write, North Carolina chef, restaurateur and television personality, Vivian Howard, is ambling toward Atlanta, Georgia in a food truck, two and a half weeks into a nine-week book tour that will take her to more than 20 towns and cities across the southeast United States. Together with a small team, she’s serving up stories and dishes from her new (and first) cookbook, Deep Run Roots: Stories and Recipes from My Corner of the South. The book is a comprehensive record of modern Southern cooking that explores the history of North Carolina cuisine, catalogued by the ingredients that residents have cooked around for generations. Continue reading Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard + Win a signed copy!