Decorating eggs at Easter is my idea of a good time. Also, eating chocolate. But that goes without saying. Here are four fun ways of decorating we’ve tried (the eggs below are all ours) and links to the how-to’s. Hop to it and have fun! Continue reading “Four fun ways to decorate easter eggs”
You know those weeks when you feel like you can’t get anything done? I’m having one of those. Well, a couple of them actually. The house is upside down and I don’t know where to even begin to put it right side up, and the whole mess has got me feeling terribly unorganized and unmotivated to do anything. But then I look at pictures from the past couple of weeks and think wait a second! I have been doing things. I may not be ripping through my to-do list, but these things still matter.
1. For special occasions, I love the Chateau Laurier. (Seen here from the Alexandra Bridge, which we walked along after a trip to the Museum of History.) It’s where we gathered for lunch the day I graduated from university, where my girlfriends surprised me with a baby shower when I was pregnant with my son, and where we celebrated my daughter’s fourth birthday with afternoon tea. Ah, so fancy! What’s your special occasion place?
2. I love whiling away the lunch hour at a favourite coffee shop with a girlfriend. That’s Kirsten’s sleeve up there. We met at work nearly 20 years ago and have been friends ever since.
3. A lesson from Austin Kleon’s Steal Like an Artist: Ten Things Nobody Told You About Being Creative. It’s one of the books I turn to for inspiration when I’m feeling stuck or stale. What books inspire you?
4. My entry for Chatelaine’s April cooking club challenge, classic vanilla cake. Each month the magazine invites readers to make and photograph a particular recipe for the chance to win a prize (this month it’s a set of bakeware — right up my alley!). The winner was announced today. And it’s me! Woot woot!
5. And tomorrow I’m off to the second annual BConnected blogger conference, just across the river in Gatineau. I know it takes an army of dedicated people to pull off an event like this and I’m grateful for the opportunity to learn from so many of my talented peers. But if I could do it from home I totally would. I’m nervous to meet everybody and feel way more comfortable here at home behind my computer than I do out there in the world. I feel so vulnerable admitting it. Aren’t you supposed to never let ’em see you sweat? I am sweating here, people!
That’s all for today. Have a great weekend, everybody. I’ll be back soon with another fantastic giveaway!
Today I’m borrowing from the best with a new format for my Five Things series (the same one Samantha uses for her Five Things, Meg for her Weekend Update, and Elizabeth for her Week’s End). The collage of photos up top means less scrolling and a quicker read for you, and a fresh look for me. I hope you’ll like it!
1. I’m back to #Girlboss after a brief hiatus to read Etta and Otto and Russell and James, Funny Girl and Lost & Found and it’s so, so good. Can’t wait to read Elsie’s take on it when I’m finished. Have you read #Girlboss? What are you reading now?
2. I made Chatelaine’s slow-cooker French onion soup to enter into the magazine’s photo contest, only to see afterwards that I’d missed the deadline by a few days. Duh. This month’s challenge is this sweet Dutch baby pancake.
3. My son took this selfie this week at Starbucks while his sis was having her piano lesson. I love this half-hour we have together every week with just the two of us. Do you have a weekly ritual with someone special?
4. You know what makes a great hostess gift? (No, not a cat, ‘tho we do love ours.) Magazines! My girlfriend knows I don’t drink wine, so when she brought her family over for dinner last week she gave me some of my favourite mags instead. Such a great idea! What are some of your faves?
5. My giveaway has ended, but why not try your luck at these: Aneta has a $150 Visa gift card up for grabs; Helene is giving away a KitchenAid stand mixer (woot!) and Elizabeth is drawing for a gorgeous print.
Have a great week, everybody!