Penguin Random House Canada sent me a copy of Tanya Bakes in exchange for an honest review. All opinions are my own and from the heart.
It’s a grey and drizzly day here in Ottawa, much like I imagine it to be in UK lifestyle blogger and YouTube star Tanya Burr’s corner of the world, only hers probably smells like fresh-baked cinnamon buns or lemon drizzle loaf or any of the other homey puddings, pastries, cookies and cakes in her lovely book, Tanya Bakes. It’s her first cookbook and her second book (Love, Tanya was released in 2015) and she’s got a third coming this September called Tanya’s Christmas: Make, Bake and Celebrate (which I’ve already got, thanks to my magical unicorn friend Maria). Inside this one are page after page of comfort foods — mostly desserts, but also some breakfast dishes and a pizza — accompanied by a brief bit about where or when they were first enjoyed or a tip on how to serve them. Many are family favourites, some a tribute to friends, and a few borrowed from the kitchens of beloved Brits Nigella Lawson, Mary Berry and Jamie Oliver. Continue reading Tanya Bakes by Tanya Burr
The best recipes are made with a whole lot of love, and you can tell Ayesha Curry puts her heart into everything she makes. In her first cookbook, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well (released just this week), the 27-year-old self-taught cook of Jamaican-Chinese-Polish-African American heritage shares family favourites from her childhood in Toronto and North Carolina, along with new dishes inspired by restaurants in California where she and hubby NBA MVP Stephen Curry now live with their two young children. “Everything warm, everything delightful, and everything that is loved in my life somehow involves (and revolves around) food,” Ayesha writes. “I light up every time I get the blend of favours in a recipe just right, or when I achieve a perfect sear on a steak, or smell a batch of cookies baking. I always enjoy watching the faces of family and friends as they take that first bite.” I took a bite out of her book and mes amis, it was delicious! Continue reading The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry + Win a copy!
The house might be upside down and the laundry a sight but I’ve been killing it in the kitchen this past week, despite a crappy cold that’s taken me out. The secret? It’s all about that base. And by that I mean having meals and snacks partially or fully cooked to pop out of the fridge or freezer and finish in minutes. Which is not usually how we roll, but what we’ll be doing more and more with Michael Smith’s latest book, Make Ahead Meals: Over 100 Easy Time-Saving Recipes. Continue reading Make Ahead Meals by Michael Smith