ABRAMS Books sent me Cali’flour Kitchen in exchange for an honest review. All opinions are my own.
I’ll never relish a radish or turn up for turnip, but cauliflower I could eat all day. Raw, riced or roasted; in a cookie or a crust — there’s exponential potential for this vegetable for every meal and diet. Whether it’s soups or skillets or sweets you’re after — or maybe just the cauliflower pizza crust that Amy Lacey’s Cali’flour Foods turned into a multi-million dollar business — there’s something for everyone in Cali’flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave. Dairy-free? Check. Gluten- and Grain-Free? Check and check. Keto? (Nods yes.) Keto friendly (Nods again.) Paleo, Vegan and Vegetarian? Yes to all three. Many are a combination of most of the above, making for a wide variety of dishes suitable for myriad diets. Continue reading Cali’flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave + Win a copy!
Penguin Random House Canada sent me Love & Lemons Every Day in exchange for an honest review. All opinions are my own.
There are so many great books launching this spring, and we’re just getting started! Today’s includes this beauty for anyone looking for fresh ways to put veggies (and fruits!) on their plates: Love & Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes For Every Meal by Jeanine Donofrio. It’s the follow-up to her first book, The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking, published in April 2016. Inventive recipes for every meal encourage cooks to introduce new flavour combinations into the rotation — think Strawberry Baked French Toast for breakfast; Parsnip Chickpea Noodle Soup for lunch; Spicy Black Bean and Mango Stuffed Peppers for dinner; and Chocolate Cake with Sweet Potato Frosting for dessert — and special features like the giant grid of salad dressings, tips for using veggie scraps, and 6 ways to scramble equip readers to experiment with tasty results. Continue reading Love & Lemons Every Day by Jeanine Donofrio
Penguin Random House Canada sent me a copy of Tanya Bakes in exchange for an honest review. All opinions are my own and from the heart.
It’s a grey and drizzly day here in Ottawa, much like I imagine it to be in UK lifestyle blogger and YouTube star Tanya Burr’s corner of the world, only hers probably smells like fresh-baked cinnamon buns or lemon drizzle loaf or any of the other homey puddings, pastries, cookies and cakes in her lovely book, Tanya Bakes. It’s her first cookbook and her second book (Love, Tanya was released in 2015) and she’s got a third coming this September called Tanya’s Christmas: Make, Bake and Celebrate (which I’ve already got, thanks to my magical unicorn friend Maria). Inside this one are page after page of comfort foods — mostly desserts, but also some breakfast dishes and a pizza — accompanied by a brief bit about where or when they were first enjoyed or a tip on how to serve them. Many are family favourites, some a tribute to friends, and a few borrowed from the kitchens of beloved Brits Nigella Lawson, Mary Berry and Jamie Oliver. Continue reading Tanya Bakes by Tanya Burr