Tag: cookbook

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Tanya Bakes by Tanya Burr

Penguin Random House Canada sent me a copy of Tanya Bakes in exchange for an honest review. All opinions are my own and from the heart.

It’s a grey and drizzly day here in Ottawa, much like I imagine it to be in UK lifestyle blogger and YouTube star Tanya Burr’s corner of the world, only hers probably smells like fresh-baked cinnamon buns or lemon drizzle loaf or any of the other homey puddings, pastries, cookies and cakes in her lovely book, Tanya Bakes. It’s her first cookbook and her second book (Love, Tanya was released in 2015) and she’s got a third coming this September called Tanya’s Christmas: Make, Bake and Celebrate (which I’ve already got, thanks to my magical unicorn friend Maria). Inside this one are page after page of comfort foods — mostly desserts, but also some breakfast dishes and a pizza — accompanied by a brief bit about where or when they were first enjoyed or a tip on how to serve them. Many are family favourites, some a tribute to friends, and a few borrowed from the kitchens of beloved Brits Nigella Lawson, Mary Berry and Jamie Oliver. 

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Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast — 70 Simple Recipes & Crafts for Everyday Celebrations

Sasquatch Books sent me a copy of Scandinavian Gatherings for review purposes. All opinions are mine and from the heart. 

With a high of 7°C, it’s been milder here today then it has in ages yet even so, all I want to do is burrow under the covers and not come out until Spring has sprung. Fortunately I have lots of great books to keep me company. One I keep coming back to is Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast — 70 Simple Recipes & Crafts for Everyday Celebrations by Melissa Bahen of the food and lifestyle blog Lulu the Baker

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Kale & Caramel: Recipes for Body, Heart, and Table by Lily Diamond

No rain, no flowers. •  In her first book, Kale & Caramel: Recipes for Body, Heart, and Table, thirty-something writer, photographer, and natural wellness blogger Lily Diamond shares recipes for 80 nourishing vegetarian and vegan dishes and DIY beauty products made all the more magical for the moving stories of heartbreak, healing and joy she serves alongside. Chapters are organized by the aromatic herbs and flowers discussed within — in the first section it’s basil, cilantro, fennel, mint, oregano, rosemary, sage, and thyme; in the second section, lavender, jasmine, rose and orange blossom. Tips for sourcing, storing, pairing, and infusing into oils, honey, sugar and salt make for a comprehensive and approachable guide that encourages readers to play. Lily is as down-to-earth as they come, and her voice, her brand of wildness “that tends to manifest in quiet river skinny-dipping, or playing fast and loose in the kitchen, or not wearing pants all day, or singing to Beyoncé at the top of my lungs” charmed me as much as her recipes. 

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Good Veg by Alice Hart + Win a copy!

I don’t know how some people don’t like vegetables (and there are plenty out there!), but I’m convinced that any number of recipes in Alice Hart’s Good Veg: Ebullient Vegetables, Global Flavors — A Modern Vegetarian Cookbook just might bring them around. The key to satisfying vegetarian cooking (and one can assume, eating!) is in the contrast, Alice says — the balance of flavours, textures and temperature will elevate any meat-free meal. The U.K. author’s careful consideration to contrast and balance is evident throughout the book, which comprises some 200 recipes for mornings, grazing and gatherings, as well as “quick”, “thrify” and “raw-ish” meals. It’s aimed at “keen and interested” home cooks who want to make the most of the fresh produce available and in turn, discover new ways with fruits, veggies and grains that they’ll want to make again and again. Think Coconut-Chia Strawberry Bowls, Corn Tortillas with Avocado and Charred Scallions, Eggplant and Sweet Potato Lasagna with Walnuts, and Vegan Chocolate Mousse with Walnut-Sesame Brittle. Hello! 

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Lola’s: A Cake Journey Around the World + Win a copy!

Remember the story of the little red hen? Everybody wants to eat the bread, but nobody wants to help bake it. That’s what it’s been like around here the past week, only everybody wants to eat the cake, but nobody wants to get off the ipad and help make it. Or do much of anything else. I asked my daughter to give me a hand with this photo and what did I get? “What was I BORN for? Helping with PHOTOS or LIVING?” Yeesh. If you’re looking for me later I’ll be over here stress-eating hunks of this maple pecan cake. It’s from Lola’s: A Cake Journey Around the World. Thomas Allen & Son sent me a copy to review and they’ve got another one for one of you lucky ducks. 

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Pancakes & Waffles: Delicious Ideas for Breakfast, Brunch and Beyond by Hannah Miles

Pancakes are a favourite for Sunday breakfast and occasionally dinner and I’ve been wanting to get over my fear of the waffle maker (a dead-heavy lawn sale find that I’m always worried about closing on my fingers and worse), so I was excited when Thomas Allen & Son surprised me with a copy of Pancakes & Waffles: Delicious Ideas for Breakfast, Brunch and Beyond by Hannah Miles. (Book mail is the best mail!) Inside are 27 recipes for sweet and savoury pancakes and waffles and their assorted toppings and photographs that’ll make your tummy rumble. Think buttermilk blueberry pancakes with blueberry lime sauce; potato waffles with barbecue beans; orange waffles with roasted plums; and ginger and sesame waffles with steak and dipping sauce. Hungry yet? 

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Miracle Mug Cakes and Other Cheat’s Bakes by Suzy Pelta + Win a copy!

My husband’s late grandfather had the habit of starting many of his sentences with “Here’s another thing you didn’t know,” followed by a long ramble about something obscure that I couldn’t possibly have known or cared to know, like how the father of former finance minister Paul Martin got his start in business or any number of things about Napoleon (the man, not the dessert.) Then it made me bristle, now it makes me snicker. Because despite his gruff delivery, he was almost always right. (Maybe not factually correct, but his versions of events were certainly new to me.) And the more I try small things, the more I think, “Here’s another thing you didn’t know.” Like you can make a cake in a couple of minutes and it’s actually really delicious! At least the ones I tried from Suzy Pelta’s Miracle Mug Cakes and Other Cheat’s Bakes: 28 Quick and Easy Recipes for Tasty TreatsThomas Allen & Son sent me a review copy, and I think you’d like it too. 

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The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz + Win a copy!

I know I’m not alone in feeling overwhelmed this time of year, but if it’s your holiday menu you’re worried about, worry no more! I’ve got your back. The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz is a fantastic resource not only for vegans (and for those with vegan guests coming to the table), but it has plenty of plant-tastic, comforting recipes to satisfy meat-eaters too. It’s Isa’s largest book (she’s published several other vegan bestsellers) and very likely one you’ll turn to the most, both for celebrations year-round and everyday meals.

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The Sprinkles Baking Book by Candace Nelson + Win a copy!

It’s been a fantastic year for cookbooks, and out just in time for holiday baking (and giving!) is The Sprinkles Baking Book: 100 Secret Recipes from Candace’s Kitchen by Candace Nelson. It’s the first cookbook from the investment baker turned pastry chef and founder of America’s first cupcakes-only bakery, Sprinkles. Inside are 50 cupcake recipes including customer favourites and new ones created for the book, as well as 50 other desserts (brownies and bars, pies and tarts, loaves and puddings and more). I want to try them all! But I started with two.