I wish I had more people to bake for because I’d love to try all 25 recipes in Cute Christmas Cookies: Adorable and Delicious Festive Treats by Hannah Miles. I made the iced mitten and frosted pinecone cookies this weekend in my jammies (which I highly recommend for extra baking cozyness) and they are indeed both adorable and delicious. And there’s much more where that came from! Cookies to warm the heart (snowman faces and polar bear snow globes), cookies to decorate the tree (garland cookies and candy cane cookies), cookies to gift (mini gingerbread houses and peppermint bark), and cookies to stir up some seasonal magic (coconut snowballs and clementine linzer cookies). All in a beautifully photographed book with both American and British measurements for friends across the pond. Thomas Allen & Son sent me a copy to help us get into the holiday spirit and they’ve got one for one of you too. It’s the most, won-der-ful tiiiiiiiiime, of the year!
What happened to all of our beautiful fall colours? It’s been so windy the past couple of days that most of them are already off the trees. Before I go pick up the rake, here’s a couple of notes on recent happenings.
If you follow me on Instagram you might recognize most of these photos but here (and only here!) can you get the scoop behind the pictures. Okay not really. You can also get it on Instagram. But sometimes I fill in different details here too, so you should still read my Five Things. Heck you’re here, so you must want to. 🙂 Read on then! Don’t let me get in your way! 1. Speed-walking to school, as we do most mornings. How can we get almost everything ready the night before and still take so long getting out the door? Tell me I’m not alone in this. What hurries things along for you? 2. I can’t get over these emoji cookies from A Couple of Squares. The London, Ontario bakery supplies to The Second Cup near our dentist, so we picked up a few after our last visit. And then brushed our teeth really well. 3. Well we already know Mindy Kaling has an amazing sense of style, but did you know she’s also got …
Random House Canada sent me a complimentary copy to review, however all opinions are my own. If I slept with a book under my pillow like my kids, The Sweetapolita Bakebook would be the one I’d tuck under my head and dream about each night. Baker, blogger and photographer extraordinaire Rosie Alyea invites readers to a magical land where playing with your food is not only allowed, it’s encouraged. Colour and paint on decadent cookies and cakes with edible paint and chalk, make your own sprinkles and candy clay, and top your cupcakes with toasted marshmallow frosting — Alyea shows you how in step-by-step instructions even the newest (and littlest!) bakers will want to try. And if you have a few flops along the way, she’s there to remind you she’s had her share of failures too. The teenager who fell in love with the world of cake and confection working at a bakery grew into a multi-talented entrepreneur, mother of two, and author of this most endearing first book where decorating takes the cake.
Hey, you came by! Thanks for popping in. I know many of you are busy celebrating Easter and Passover, so it’s especially nice to see you here. Here’s a little update on the week that was.