It’s been a fantastic year for cookbooks, and out just in time for holiday baking (and giving!) is The Sprinkles Baking Book: 100 Secret Recipes from Candace’s Kitchen by Candace Nelson. It’s the first cookbook from the investment baker turned pastry chef and founder of America’s first cupcakes-only bakery, Sprinkles. Inside are 50 cupcake recipes including customer favourites and new ones created for the book, as well as 50 other desserts (brownies and bars, pies and tarts, loaves and puddings and more). I want to try them all! But I started with two. Continue reading The Sprinkles Baking Book by Candace Nelson + Win a copy!
The secret behind Mona Lisa’s smile. How they get the caramel in the Caramilk bar. Why it takes my kids 20 minutes to put on a pair of snow pants. Some things will always be a mystery but I do know this: Prairie Girl Bakery‘s cupcakes are delicious! delectable! delovely! and you can totally make them at home. The secrets are all in The Prairie Girl Cupcake Cookbook, released just last week. I baked from it on the weekend (would you believe those are my cupcakes up there? I’m so proud!) and I’m here to tell you, it’s a revelation. Heck, it might even be the secret behind Mona Lisa’s smile! The cupcakes are that good. Continue reading The Prairie Girl Cupcake Cookbook by Jean Blacklock