ABRAMS Books sent me Cali’flour Kitchen in exchange for an honest review. All opinions are my own.
I’ll never relish a radish or turn up for turnip, but cauliflower I could eat all day. Raw, riced or roasted; in a cookie or a crust — there’s exponential potential for this vegetable for every meal and diet. Whether it’s soups or skillets or sweets you’re after — or maybe just the cauliflower pizza crust that Amy Lacey’s Cali’flour Foods turned into a multi-million dollar business — there’s something for everyone in Cali’flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave. Dairy-free? Check. Gluten- and Grain-Free? Check and check. Keto? (Nods yes.) Keto friendly (Nods again.) Paleo, Vegan and Vegetarian? Yes to all three. Many are a combination of most of the above, making for a wide variety of dishes suitable for myriad diets. … Cali’flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave + Win a copy!
I want to say it’s been a real sheetstorm cooking from Raquel Pelzel’s new Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight From the Ovenbut it’s actually been a breeze and delicious too. From soups to pastas, beans, breakfasts, breads and dessert, these one-pan wonders are packed with all of the nutritious goodness you get in dishes with veggies in a starring role and offer plenty of variety for our vegan and gluten-free friends. I tried three recipes and have one to share here with you, plus a copy for one lucky winner. (Thanks to Thomas Allen & Son, who sent me a copy to review.) … Sheet Pan Suppers Meatless + Win a copy!
You know when you climb into bed with a great cookbook and wind up equal parts ravenous (‘tho too lazy to get up and fix yourself something), inspired, and more than a little bit charmed? That was my experience with The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing by Emma Knight (with Hana James, Deeva Green and Lee Reitlelman), and I have a sneaking suspicion it’ll be the same for many of you too. It’s the first book from the creators of Toronto’s wildly popular cold-pressed juicery, The Greenhouse Juice Co., and features 100 plant-based, gluten-free meals and drinks that promise to nourish and energize with nutrient-dense delicious goodness anyone can make and adapt (vegetarians and omnivores alike). Penguin Canada was kind enough to send me a copy and allow me to share one of my favourite recipes from the book, the Tuscan White Bean Soup with Dinosaur Kale. … The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing + Win a copy!
Some things can’t be rushed: A good stew. A moonlit walk. A Sunday trip to the farmer’s market. Especially when the farmer’s market is next to a fantastic park and all kinds of shops like ours at Lansdowne. And since I know when we go we’ll be out for a while, I like to carry a few snacks in my bag to ward off the hangry. … I’m obsessed with these balls + A giveaway!
Can we talk about Gwyneth Paltrow without mentioning her conscious uncoupling? Apparently not. But I’m going to try. Because this is a cookbook review, not a Gwyneth review, and you want to know if the recipes are all good (oh sorry, that’s her last book) and all easy like she says. You already know they’re all gorgeous and it’s true, the photography is stunning. It’s All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook is Gwyneth Paltrow’s third cookbook and the first one I’ve tried, this one the answer for those who “find themselves in the kitchen at the end of their overextended day and [want to] be able to prepare something delicious and quick.” … It’s All Easy by Gwyneth Paltrow
It’s a fantastic year for plant-tastic cookbooks, and last week saw the debut of another: Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day by Allison Day, nutritionist, food stylist, photographer and creator of the award-winning blog Yummy Beet. These are wholesome, satisfying meals and desserts you can assemble as quickly or leisurely as time allows, preparing components in advance to have at the ready or building all at once like I did (and maybe nibbling as you go). Use Allison’s whole bowls formula to adapt the recipes to your taste and/or what you have on hand and discover the plant-iful pleasures to be had in a bowl brimming with flavour, colour and texture. … Whole Bowls by Allison Day + Win a copy!
If two vegans have an argument, is it still called “a beef”? What do vegan zombies say? “Graaaaaains! Graaaaains!” How many vegans does it take to change a light bulb? Two: one to change it, and one to check for animal ingredients. Vegans may be the subject of many a punchline, but for anyone who’s avoided vegan food, well the joke’s on them. I tested a few of the recipes in Jessica Nadel’s vegan Superfoods 24/7 and I’m here to tell you, they’re plant-tastic! So go for the goji berries, stock up on the spinach and make no beans about beans! Let Jessica show you how to make them go-to’s in dishes you’ll love. … Superfoods 24/7 by Jessica Nadel
What do you look for in a cookbook? Do-able, nourishing recipes you can feel good about eating and sharing, gorgeous photography that makes your mouth water, a strong point of view that gives you a real sense of the person and the expertise behind them? The UnDiet Cookbook by nutritionist Meghan Telpner is all that (oh yeah!) and much more. Okay I’m gushing I know, but when you’re in love, you want to sing it from the rooftops! And I heart this book. Meghan’s philosophy is all about making plantiful (that is to say, plant-based) choices and living a more joyful, vibrant, intentional life. “Let’s aim to wake up feeling happy and feeling good, and to do what we can to make that happen,” Meghan writes, “whether that means dining on green juice, smoothies, and incredible salads, or having a night of celebration where we raise a glass to those we love most and indulge in a treat without attaching the word cheat to it.” Huzzah! … The UnDiet Cookbook by Meghan Telpner + Win a copy of your own!