Evive Smoothie sent me the products in this post for free in exchange for an honest review. All opinions are my own.
They say the smoothie was invented when Chuck Norris interrogated a banana. But who has time to karate chop a bunch of fruits and vegetables when time is short and the need for something quick and healthy is big? Enter Evive Smoothie. The Montreal co. created frozen cubes of organic fruit, veggies and plant protein that you pop into a jar or a bottle, cover with liquid (water, almond milk, whatever you prefer) let sit for a few minutes and then shake up to make creamy, nutritious smoothies in a jiffy. No blender required! Evive Smoothie sent me their eight flavours to try. Let’s check them out. … No blender, no problem: Evive Smoothie Cubes + A giveaway!
Fall always feels like a great time to turn over a new leaf (pun intended), and if you’re thinking of cleaning up your diet Paleo-style like me, Ready or Not! 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo is a fantastic (and fun!) place to start. Released at the beginning of August, this second book from the husband-and-wife duo behind the award–winning Nom Nom Paleo website and cooking app offers an incredible variety of nourishing whole-food recipes and meal plans that encourage readers to eat as broadly as possible. Recipes are organized by degrees of readiness: Get Set! (Kitchen staples to buy or make ahead of time and have on hand like All-Purpose Stir-Fry Sauce, Cauli Rice and Grain-Free Tortillas); Ready! (Make-ahead meals for when you have ample time to cook, like Chinese Chicken in a Pot, Buffalo Cauliflower Things, and Orange Cream Tart); Kinda Ready! (Turn leftovers and pre-made components into quick and tasty meals like Mexican Watermelon and Cucumber Salad, Naked Salmon on a Hot Pan, and Choose-Your-Own-Adventure Egg Muffins); Not Ready! (Simple, speedy meals ready in 15 to 45 minutes like Simple Egg Drop Soup, Cantonese Crispy Chicken Thighs, and Chicken Curry in a Hurry) and Beyond Ready! (Weekly dinner plans and shopping lists to make the most of your time and ingredients). All in a comic book format with step-by-step photographs, charming illustrations and family-friendly humour that isn’t too corny. (It is grain-free, after all.) … Ready or Not! 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo + Win a copy!
What do you look for in a cookbook? Do-able, nourishing recipes you can feel good about eating and sharing, gorgeous photography that makes your mouth water, a strong point of view that gives you a real sense of the person and the expertise behind them? The UnDiet Cookbook by nutritionist Meghan Telpner is all that (oh yeah!) and much more. Okay I’m gushing I know, but when you’re in love, you want to sing it from the rooftops! And I heart this book. Meghan’s philosophy is all about making plantiful (that is to say, plant-based) choices and living a more joyful, vibrant, intentional life. “Let’s aim to wake up feeling happy and feeling good, and to do what we can to make that happen,” Meghan writes, “whether that means dining on green juice, smoothies, and incredible salads, or having a night of celebration where we raise a glass to those we love most and indulge in a treat without attaching the word cheat to it.” Huzzah! … The UnDiet Cookbook by Meghan Telpner + Win a copy of your own!