Hachette Book Group Canada sent me Happiness is Baking in exchange for an honest review. All opinions are my own.
“Years ago I heard a doctor talking on television about the dangers of stress. It can kill you. It can cause a heart attack or a stroke. The doctor listed ways of coping with stress. Exercise. Diet. Do Yoga. Take a walk. I yelled, ‘Bake cookies.’ I often talk to the television. I yelled it again and again. The doctor went on with his list of 12 ways to reduce stress…and he never once mentioned my surefire treatment. Baking is a great escape. It’s happiness. It’s creative. It’s good for your heath. It reduces stress.” — Maida Heatter, Happiness is Baking Continue reading Happiness is Baking + Win a copy!
I know I’m not alone in feeling overwhelmed this time of year, but if it’s your holiday menu you’re worried about, worry no more! I’ve got your back. The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz is a fantastic resource not only for vegans (and for those with vegan guests coming to the table), but it has plenty of plant-tastic, comforting recipes to satisfy meat-eaters too. It’s Isa’s largest book (she’s published several other vegan bestsellers) and very likely one you’ll turn to the most, both for celebrations year-round and everyday meals. Continue reading The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz + Win a copy!
As I write, North Carolina chef, restaurateur and television personality, Vivian Howard, is ambling toward Atlanta, Georgia in a food truck, two and a half weeks into a nine-week book tour that will take her to more than 20 towns and cities across the southeast United States. Together with a small team, she’s serving up stories and dishes from her new (and first) cookbook, Deep Run Roots: Stories and Recipes from My Corner of the South. The book is a comprehensive record of modern Southern cooking that explores the history of North Carolina cuisine, catalogued by the ingredients that residents have cooked around for generations. Continue reading Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard + Win a signed copy!
The best recipes are made with a whole lot of love, and you can tell Ayesha Curry puts her heart into everything she makes. In her first cookbook, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well (released just this week), the 27-year-old self-taught cook of Jamaican-Chinese-Polish-African American heritage shares family favourites from her childhood in Toronto and North Carolina, along with new dishes inspired by restaurants in California where she and hubby NBA MVP Stephen Curry now live with their two young children. “Everything warm, everything delightful, and everything that is loved in my life somehow involves (and revolves around) food,” Ayesha writes. “I light up every time I get the blend of favours in a recipe just right, or when I achieve a perfect sear on a steak, or smell a batch of cookies baking. I always enjoy watching the faces of family and friends as they take that first bite.” I took a bite out of her book and mes amis, it was delicious! Continue reading The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry + Win a copy!