Happiness is Baking + Win a copy!

Hachette Book Group Canada sent me Happiness is Baking in exchange for an honest review. All opinions are my own.

“Years ago I heard a doctor talking on television about the dangers of stress. It can kill you. It can cause a heart attack or a stroke. The doctor listed ways of coping with stress. Exercise. Diet. Do Yoga. Take a walk. I yelled, ‘Bake cookies.’ I often talk to the television. I yelled it again and again. The doctor went on with his list of 12 ways to reduce stress…and he never once mentioned my surefire treatment. Baking is a great escape. It’s happiness. It’s creative. It’s good for your heath. It reduces stress.” — Maida Heatter, Happiness is Baking Continue reading Happiness is Baking + Win a copy!

The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz + Win a copy!

I know I’m not alone in feeling overwhelmed this time of year, but if it’s your holiday menu you’re worried about, worry no more! I’ve got your back. The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz is a fantastic resource not only for vegans (and for those with vegan guests coming to the table), but it has plenty of plant-tastic, comforting recipes to satisfy meat-eaters too. It’s Isa’s largest book (she’s published several other vegan bestsellers) and very likely one you’ll turn to the most, both for celebrations year-round and everyday meals. Continue reading The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz + Win a copy!

Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard + Win a signed copy!

As I write, North Carolina chef, restaurateur and television personality, Vivian Howard, is ambling toward Atlanta, Georgia in a food truck, two and a half weeks into a nine-week book tour that will take her to more than 20 towns and cities across the southeast United States. Together with a small team, she’s serving up stories and dishes from her new (and first) cookbook, Deep Run Roots: Stories and Recipes from My Corner of the South. The book is a comprehensive record of modern Southern cooking that explores the history of North Carolina cuisine, catalogued by the ingredients that residents have cooked around for generations.  Continue reading Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard + Win a signed copy!