In my house, jams and jellies rarely see more than a side of toast, but last week’s inspired bites at Fauna Ottawa have me looking at our favourite jewel-toned spreads in an entirely new light. Bonne Maman invited Fauna chef Billy Khoo to think outside the jar for an exclusive tasting featuring the company’s preserves. Here’s a look at the dishes we sampled. Maybe they’ll inspire you too! Continue reading Thinking outside the jar with Bonne Maman + A giveaway!