So it’s the beginning of a new week and you’ve got a million things to do, but trust me when I say you’ll want to find some time to make this pumpkin pudding. It is ridiculous, mes amis.
The recipe’s from my dear friend Carolyn (check out her fab fashion blog!), who loves to curl up with a big bowl or two this time every year.
Make it for a get-together or a night at home with the fam. You’ll thank me. And Carolyn! It is that good.
Serves 6 to 8
1/2 cup + 1 tbsp of room temperature butter
1 cup (I use half a cup, it’s plenty!) + 1/3 cup of brown sugar
2/3 cup of pure pumpkin
1 cup of flour
1 tbsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves (I use 1/2 tsp cinnamon plus 2 heaping tsps pumpkin spice instead of the nutmeg and cloves)
1/4 cup raisins
1 2/3 cup of boiling water
1/2 cup orange juice
Preheat oven to 325 F.
Grease a 2-quart baking dish.
Cream together 1/2 cup of butter and 1/3 cup of brown sugar. Beat in egg and pure pumpkin.
In a separate bowl, stir flour, baking powder, salt and spices. Gradually stir into the pumpkin mixture. Fold in the raisins.
Spoon batter into prepared baking dish . Sprinkle 1 cup of brown sugar over the mixture. (I use half a cup and it’s deelish!)
Combine 1 tbsp of butter, boiling water and orange juice in a bowl. Pour slowly and evenly over the entire mixture (this will look weird but it’s right).
Bake for 45 minutes.
Serve warm and top with whipped cream.
Remember when Caesar salad was just starting to become a thing? Your aunt brought it to the family reunion and turned into a rock star, the men cleaning their plates (most wouldn’t make room for anything that wasn’t meat or potatoes) and the women clamouring for the recipe. It went without saying that she’d bring it next year. Now it wouldn’t be a reunion without it. Your aunt owned that dish.
This, my friends, is the next big thing. Make it for a family reunion, a party or a weeknight at home and you can be a rock star too.
Looks delicious, right? It’s MBAMama Musing’s raspberry and vanilla custard layered dessert. Only instead of vanilla custard I used vanilla pudding, and instead of homemade raspberry sauce I used store-bought strawberry jam. And instead of crepes — wait! Those aren’t crepes! Well what are they? That’s the magic that’ll make you a rock star. But you’ll have to go to the recipe to find out.
It comes together in minutes, tastes unreal and looks just as pretty as a picture.
Try it and see. You’ll own this dish too.