It felt great to get back in the kitchen yesterday after a few days away at Blissdom, the social media conference held last weekend in Mississauga, Ontario. I’ve been feeling a bit out of sorts since I returned, kicking myself for not introducing myself to more people (‘tho I’m so happy I met the ones I did — I’m looking at you, Aneta, Helene, Renee, Jessica, Cathy, Catherine, Jo-Anne and Rachel) and wondering where I fit in. Continue reading “Apple cranberry raisin pie”
Oh my gosh you have to make these crackers. They’re just like those fancy raincoast crisps. Maybe even better.
They’re twice-baked like biscotti, but also delicious once-baked and cut into thick slices as a loaf.
See fig&honey for the recipe.
Try it and let me know what you think!