Abrams Books sent me a copy of What’s Gaby Cooking: Everyday California Food in exchange for an honest review. All opinions are my own and from the heart.
Ottawa summers are like Zac Ephron: short and hot. California hot. Too hot to think about what to have for dinner, but too short not to make the most of all of the fresh fruits and veggies in season. Luckily people like Gaby Dalkin have done the thinking for us. The LA recipe blogger from What’s Gaby Cooking just released a cookbook with the same name, and it’s full of everyday dishes designed to be made and enjoyed in an easy, carefree, Cali state of mind. The 125+ recipes use fresh seasonal produce and readily available pantry staples for dishes for any occasion, from a day at the beach or a picnic at the park, to a Mexi-Cali fiesta and outdoor pizza party. Nourishing smoothies and salads and veg-and-grain-packed bowls are balanced with indulgent treats like Strawberry Shortcakes, Gooey Chocolate Chip Cookie Squares (sooooo deelish!) and a Summer Fruit Galette. Here’s a look inside the book and a recipe to try (we did!), the Heirloom Cherry Tomato Tart.