Make Ahead Meals by Michael Smith

The house might be upside down and the laundry a sight but I’ve been killing it in the kitchen this past week, despite a crappy cold that’s taken me out. The secret? It’s all about that base. And by that I mean having meals and snacks partially or fully cooked to pop out of the fridge or freezer and finish in minutes. Which is not usually how we roll, but what we’ll be doing more and more with Michael Smith’s latest book, Make Ahead Meals: Over 100 Easy Time-Saving Recipes. Continue reading Make Ahead Meals by Michael Smith