Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits + Win a copy!

Simon & Schuster Canada sent me a copy of Whiskey in a Teacup in exchange for a sincere review. All opinions are my own and true as the day is long. 

Well paint me green and call me a cucumber! I’ve been all atwitter for Reese Witherspoon’s new book, so I was pleased as punch the other week when an advance copy arrived in the mail. (Bless your heart, @simonschusterca!) It’s Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits, a guide to bringing Southern charm to your everyday life through family recipes (from Reese’s Corn Bread Chili Pie to her grandmother Dorothea’s Tea Punch), tips on entertaining and decorating, hair and beauty secrets and even how to speak like you come from the South. (If you’re wonderin’, it’s pronounced I shore doo lack the look of the them there jumbo shramp.Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits + Win a copy!

Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard + Win a signed copy!

As I write, North Carolina chef, restaurateur and television personality, Vivian Howard, is ambling toward Atlanta, Georgia in a food truck, two and a half weeks into a nine-week book tour that will take her to more than 20 towns and cities across the southeast United States. Together with a small team, she’s serving up stories and dishes from her new (and first) cookbook, Deep Run Roots: Stories and Recipes from My Corner of the South. The book is a comprehensive record of modern Southern cooking that explores the history of North Carolina cuisine, catalogued by the ingredients that residents have cooked around for generations.  Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard + Win a signed copy!