Happy Spring everybody! We’ve still got plenty of snow on the ground here but soon there will be buds on the trees and even sooner, Easter! Here are some of my favourite Easter baking recipes to sweeten this weekend’s festivities. Continue reading “Easter baking: My favourite recipes”
Random House Canada sent me a complimentary copy to review, however all opinions are my own.
If I slept with a book under my pillow like my kids, The Sweetapolita Bakebook would be the one I’d tuck under my head and dream about each night. Baker, blogger and photographer extraordinaire Rosie Alyea invites readers to a magical land where playing with your food is not only allowed, it’s encouraged. Colour and paint on decadent cookies and cakes with edible paint and chalk, make your own sprinkles and candy clay, and top your cupcakes with toasted marshmallow frosting — Alyea shows you how in step-by-step instructions even the newest (and littlest!) bakers will want to try. And if you have a few flops along the way, she’s there to remind you she’s had her share of failures too. The teenager who fell in love with the world of cake and confection working at a bakery grew into a multi-talented entrepreneur, mother of two, and author of this most endearing first book where decorating takes the cake. Continue reading “The Sweetapolita Bakebook + A Giveaway!”