The Love & Lemons Cookbook by Jeanine Donofrio

“No one goes there these days, it’s too crowded.” — Yogi Berra

If this Spring’s crop of veggie-centred cookbooks is any indication, it’s going to be a plant-iful year for home cooks and foodies looking for a generous side of inspiration with their greens. New to the bounty isΒ The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking, the much-anticipated release by blogger Jeanine Donofrio of the award-winning Love & Lemons blog. Inside are over 100 simple recipes organized around familiar fruits and veggies illustrated with fantastically fresh photographs and handsome graphic design. Jeanine wants readers to learn how to cook “backwards”, that is, build meals around what they already have on hand, rather than going to the store with a recipe list. The recipes and photos are there to inspire, to encourage cooks to put their own spin on things. And that they do.

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Five things

Yesterday we skipped spring and went straight to summer — any hotter and the chickens would’ve been laying hard-boiled eggs. Which didn’t thrill me exactly — I like more temperate climes — but we’re back in the teens today so it’s all good. Here’s a quick five things to start us off on a good foot this week.Β  Continue reading Five things