What is “everyday cooking” to you? Quick, fuss-free meals using ingredients you have on hand? Me too. Hands up if that means making the same six or seven dishes again and again. (Hand up here!) This week I found fresh inspiration in Minimalist Baker’s Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes by Dana Shultz of the wildly popular blog, Minimalist Baker. And I think you will too. Each recipe takes 30 minutes or less to prepare, has 10 ingredients or less, or uses one bowl or one pot (that last bit I really like). These are breakfasts, appetizers, mains, desserts and drinks simple and practical to make on the regular and full of flavour and nutritious goodness. Continue reading Minimalist Baker’s Everyday Cooking by Dana Shultz + Win a copy!
Yesterday we skipped spring and went straight to summer — any hotter and the chickens would’ve been laying hard-boiled eggs. Which didn’t thrill me exactly — I like more temperate climes — but we’re back in the teens today so it’s all good. Here’s a quick five things to start us off on a good foot this week. Continue reading Five things