The other day I asked you to share with me something you tried recently and quite a few of you told me about a new recipe you’d made and how well it turned out. It’s so satisfying, isn’t it? I’m confident you’ll have all kinds of success with this book too. Breaking Breads: A New World of Israeli Baking by Uri Scheft of the famed Lehamin Bakery (Tel Aviv) and Breads Bakery (New York) is an approachable and inspiring guide that will excite both novice and experienced bakers with its inventive twists on classic and lesser-known breads, scintillating photography and clear, step-by-step instructions. Continue reading Breaking Breads: A New World of Israeli Baking by Uri Scheft + Win a copy!
I’ve been trying to keep my face to the sun this week but it hasn’t been easy. Jamesy’s been so sick and I’m stressed to the hilt. (It’s been two weeks since his autoimmune disease flared up and it’ll likely be another two before he’s feeling better.) But I’ve got a tonne of things I want to share with you right up until Christmas, so I’m going to try my best to stay in touch. Here’s Benny this afternoon in the blanket of leaves that is our backyard, plus four things we’ve tried this week. Continue reading Five things + A giveaway!