Fall always feels like a great time to turn over a new leaf (pun intended), and if you’re thinking of cleaning up your diet Paleo-style like me, Ready or Not! 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo is a fantastic (and fun!) place to start. Released at the beginning of August, this second book from the husband-and-wife duo behind the award–winning Nom Nom Paleo website and cooking app offers an incredible variety of nourishing whole-food recipes and meal plans that encourage readers to eat as broadly as possible. Recipes are organized by degrees of readiness: Get Set! (Kitchen staples to buy or make ahead of time and have on hand like All-Purpose Stir-Fry Sauce, Cauli Rice and Grain-Free Tortillas); Ready! (Make-ahead meals for when you have ample time to cook, like Chinese Chicken in a Pot, Buffalo Cauliflower Things, and Orange Cream Tart); Kinda Ready! (Turn leftovers and pre-made components into quick and tasty meals like Mexican Watermelon and Cucumber Salad, Naked Salmon on a Hot Pan, and Choose-Your-Own-Adventure Egg Muffins); Not Ready! (Simple, speedy meals ready in 15 to 45 minutes like Simple Egg Drop Soup, Cantonese Crispy Chicken Thighs, and Chicken Curry in a Hurry) and Beyond Ready! (Weekly dinner plans and shopping lists to make the most of your time and ingredients). All in a comic book format with step-by-step photographs, charming illustrations and family-friendly humour that isn’t too corny. (It is grain-free, after all.) … Ready or Not! 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo + Win a copy!
Samin Nosrat’s love affair with cooking may read like a fairy tale, but her approach to good cooking has less to do with magic than it does with science. Learn the four basic elements or “cardinal directions”, Samin says, and you’ll find your way to dishes that satisfy as much as they delight. Her first book, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, distills lessons learned in 15 years of cooking (Samin got her start at Alice Waters’ famed Chez Panisse), teaching and writing about food, here in an approachable, richly illustrated guide that encourages readers to be curious, have fun and taste (and taste again!) along the way. … Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
I came late to the party for Jenny Han’s To All The Boys I’ve Loved Before series. I just finished reading all three books for the first time, unlike those who’ve been following along since the titular book debuted in 2014. P.S. I Love You came a year later, and the final book — Always and Forever, Lara Jean — just this Spring. And I can’t say I’m mad about it, because the waiting would have been torture. (Note: Simon and Schuster Canada sent me the series to review.) … Jenny Han’s To All The Boys I’ve Loved Before series
Hi guys! How have you been? I’m sorry it’s been so quiet here on the blog — I was sick for about a week there (maybe food poisoning, ‘tho it really hung on so I’m not sure what it was) and busy this past week making up for lost time by taking extra classes at a fitness studio I’ve been doing a challenge with over the past month. Today I’m checking in with a few highlights from the past couple of weeks and a chance to win a book I’m just getting into and really loving, Beartown by A Man Called Ove author Fredrik Backman. (Thanks for the copy, Simon & Schuster Canada!) It’s not out ’til April 25, but you can get a first look here. … Five things + Win Beartown by Fredrik Backman
If you’re looking for something to read this summer and you haven’t already read it (or liked it so much you want to read it again), maybe you’d like to pick up a copy of The Light Between Oceans by M. L. Stedman. The publisher is hosting a read-a-long starting July 8 in advance of the movie version coming out in September. (They sent me a copy of the book to review and tell you about.) I can’t wait to get into it, but of course I will. Okay I did read the first couple of pages. But I promise I’ll wait on the rest and we can read along together. Here’s four other things from the past little while. … Five things on a Monday