Simon & Schuster Canada sent me a copy of Whiskey in a Teacup in exchange for a sincere review. All opinions are my own and true as the day is long.
Well paint me green and call me a cucumber! I’ve been all atwitter for Reese Witherspoon’s new book, so I was pleased as punch the other week when an advance copy arrived in the mail. (Bless your heart, @simonschusterca!) It’s Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits, a guide to bringing Southern charm to your everyday life through family recipes (from Reese’s Corn Bread Chili Pie to her grandmother Dorothea’s Tea Punch), tips on entertaining and decorating, hair and beauty secrets and even how to speak like you come from the South. (If you’re wonderin’, it’s pronounced I shore doo lack the look of the them there jumbo shramp.) Continue reading Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits + Win a copy!
Fall always feels like a great time to turn over a new leaf (pun intended), and if you’re thinking of cleaning up your diet Paleo-style like me, Ready or Not! 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo is a fantastic (and fun!) place to start. Released at the beginning of August, this second book from the husband-and-wife duo behind the award–winning Nom Nom Paleo website and cooking app offers an incredible variety of nourishing whole-food recipes and meal plans that encourage readers to eat as broadly as possible. Recipes are organized by degrees of readiness: Get Set! (Kitchen staples to buy or make ahead of time and have on hand like All-Purpose Stir-Fry Sauce, Cauli Rice and Grain-Free Tortillas); Ready! (Make-ahead meals for when you have ample time to cook, like Chinese Chicken in a Pot, Buffalo Cauliflower Things, and Orange Cream Tart); Kinda Ready! (Turn leftovers and pre-made components into quick and tasty meals like Mexican Watermelon and Cucumber Salad, Naked Salmon on a Hot Pan, and Choose-Your-Own-Adventure Egg Muffins); Not Ready! (Simple, speedy meals ready in 15 to 45 minutes like Simple Egg Drop Soup, Cantonese Crispy Chicken Thighs, and Chicken Curry in a Hurry) and Beyond Ready! (Weekly dinner plans and shopping lists to make the most of your time and ingredients). All in a comic book format with step-by-step photographs, charming illustrations and family-friendly humour that isn’t too corny. (It is grain-free, after all.) Continue reading Ready or Not! 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo + Win a copy!
Samin Nosrat’s love affair with cooking may read like a fairy tale, but her approach to good cooking has less to do with magic than it does with science. Learn the four basic elements or “cardinal directions”, Samin says, and you’ll find your way to dishes that satisfy as much as they delight. Her first book, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, distills lessons learned in 15 years of cooking (Samin got her start at Alice Waters’ famed Chez Panisse), teaching and writing about food, here in an approachable, richly illustrated guide that encourages readers to be curious, have fun and taste (and taste again!) along the way. Continue reading Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
I came late to the party for Jenny Han’s To All The Boys I’ve Loved Before series. I just finished reading all three books for the first time, unlike those who’ve been following along since the titular book debuted in 2014. P.S. I Love You came a year later, and the final book — Always and Forever, Lara Jean — just this Spring. And I can’t say I’m mad about it, because the waiting would have been torture. (Note: Simon and Schuster Canada sent me the series to review.) Continue reading Jenny Han’s To All The Boys I’ve Loved Before series